2 posts tagged “year supply”

I consider Emergency Essentials my go-to source for storage food. They are located here in Salt Lake City, but can mail order anywhere. I'm on their email contact list, so I get regular emails from them. Their latest email contains this article, which has a lot of helpful info. -- Scott

The Wisdom of Food Storage -- America is the land of plenty; a place of security and shelter for its citizens. Would we ever really need to use food storage here? This is a thought-provoking question. Research has shown that the average American household has less than a week's supply of food on hand. This is also the case with the average American supermarket. Without being paranoid or panicked, there are many valid reasons to put extra food away. We are all somewhat vulnerable to events beyond our control. But most situations are probably closer to home: loss of power, unexpected or unplanned interruptions of life such as unemployment, loss of income due to illness or injury, or high medical bills due to an accident. Food storage is a form of insurance protecting your family from the unexpected.

A Wise Investment

Food storage becomes a wise investment in future stability and an even wiser investment if you practice storing what you use and using what you store. Making food storage a life-style rather than a make-do will help you maintain your investment.  Food storage that matches your family's lifestyle is food that more likely will be used. Using and rotating your Freeze Dried Foods and Dehydrated & Dry Foods on a regular basis maintains the original investment and prevents it from being wasted.

The Basics

It is recommended to always start your food storage program by storing the basics. Grains, legumes, dehydrated milk, sugar, salt, oil, and garden seeds have come to be known as the "basics." Do not underestimate the power these foods have, as they have been shown throughout history to sustain life. It is important to know how to prepare and use the basics, especially ways that your family will enjoy. If you are familiar with the food you have stored, you will be better prepared to use it during times of emergency.

Beside the Year Supply of Basics, we offer various year supply units. These year supply units vary from just over 1100 calories per day to 1800 calories per day. If a person has a year supply of wheat on hand it would be an additional 1374 calories per day. If a person had a complete year supply of basics it would add 2000 calories a day more. It is easy to see the value of storing basics and the variety of fruits, vegetables, and mixes as found in our prepackaged year supply units.

Emergency Essentials is located in Orem, Utah, approximately 40 miles south of Salt Lake City. Our company headquarters are located at the base of Mt. Timpanogos in the Wasatch Mountains. We have been in business since 1987, helping people prepare for emergencies. We are mainly a catalog company, although we have two retail stores in Utah. One store is located at 216 E. University Parkway in Orem, Utah. The second store is located at 110 W 3300 S in Salt Lake City, Utah.

Our mission statement is: "To help people prepare. To serve our customers, fellow employees, business associates, etc. in exactly the same way we would want to be served. To use the resources that we have been given to serve, build, and inspire our community."

This is where I buy my Freeze Dried storage food. I've
already bought one Mountain House Super Supply of Freeze Dried Entrees (36 #10 cans), and plan to get a few more around the first of 2007.